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Operating Procedures for Bubble Cleaning Machine and Vegetable Bubble Cleaning Machine

2024-12-05
1. Preparing Prelude;
a. Check the pipeline system of the bubble cleaner for any air or water leaks. If such a situation occurs, notify the maintenance personnel for repair.
b. Check if the cleaning solution is sufficient, and if not, promptly add more cleaning solution.
c. The bubble cleaning machine is first tested by tapping, and then air operated for 2-3 minutes to check whether the transmission system (motor, coupling, reducer) and conveyor belt are moving smoothly. After confirming that everything is normal, production can proceed& nbsp;
d. The vegetable bubble cleaning machine starts to remove floating oil by turning on the floating oil removal device (except without a floating oil removal device). Therefore, the water pump is still on, the water surface is calm, and the oil removal effect is achieved. Stop removing oil after the floating oil is basically removed, and use the lunch break to remove more oil stains.
Bubble cleaning machine, vegetable bubble cleaning machine. The characteristics of this machine are: the assembly line consists of a bubble cleaning section, a spray sterilization section, and a secondary spray cleaning section. After the raw materials are cleaned by the cleaning machine, they enter the disinfection area where disinfectant solution is added, and then the disinfectant on the raw materials is cleaned by high-pressure spray. The vegetable bubble cleaning machine achieves the process of cleaning, disinfection, and cleansing. The disinfectant solution is reused using a recycling device, reducing waste, saving costs, and improving the export standards for clean vegetables.
Bubble cleaning machine, vegetable bubble cleaning machine equipment features:
1. The equipment is equipped with a circulating water pump and a filtered water tank to achieve the recycling of cleaning water, save water, and replenish and replace new water according to the actual production situation;
2. The conveyor belt motor of the vegetable bubble cleaning machine can achieve adjustable speed function. The cleaned vegetables are conveyed through a mesh chain, automatically fed and discharged, and the conveyor belt speed is adjusted according to production needs;
3. The equipment is equipped with a spray device, which sprays the products during the next process after cleaning to reduce secondary pollution;
Working principle of fruit and vegetable bubble cleaner:
The material enters the sink and is fully dispersed, rolled, cleaned, and transported under the action of high-pressure water flow and strong bubbles. The sediment washed off the surface of the material sinks into the bottom isolation bin, and there will be no secondary pollution caused by overturning or backflow. In the treatment of sediment impurities, floating objects are discharged through the overflow port at the upper end through the water circulation of the circulating water pump, and those that cannot float out are intercepted by the filter screen to ensure the cleanliness of the water pool and timely discharge of impurities, ensuring the effectiveness of fruit and vegetable cleaning. The product is transported through a stainless steel mesh belt at the outlet, equipped with a two-stage cleaning system. While ensuring the cleanliness of the product, it can promptly replenish the water source in the equipment tank, ensuring the cleanliness of the water source inside the equipment and achieving the cleaning effect. The fruit and vegetable bubble cleaner is used for cleaning tomatoes, Chinese cabbage, apples, carrots, peppers, and root vegetables. During the operation of the fruit and vegetable bubble cleaning machine, the medium water is filtered by the circulating water pump and then injected into the main tank to achieve water recycling, which not only saves energy but also is environmentally friendly and hygienic. The high-pressure spray water pipe at the upper part of the machine is always supplied with water, gradually replacing the sewage in the water tank.
Advantages of fruit and vegetable bubble cleaning machine:;
1. Made of 304 stainless steel, it is aesthetically pleasing, windproof, rust free, and easy to clean;
2. Good cleaning effect, especially for leafy vegetables that are afraid of damage;
3. Automatic conveying and lifting with high-pressure spray to ensure cleaning effectiveness;

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