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ShunranThe appropriate combination of blade speed, pot speed, and clearance between the blade and the rotating pot of the chopper ensures good fineness, low heating, and short mixing time of the chopped products. Especially due to emulsification treatment, the fine density and elasticity of intestinal products are greatly enhanced, greatly improving the emulsification effect, elasticity, and delicacy of meat products.

Product features of chopper mixer:

1. The machine has low noise, high efficiency, and significant energy-saving effect.

2. The chopper blade is made of imported materials and processed by special techniques, while the chopper pot is made of cast all stainless steel material.

3. The chopping pot has dual speed and can be matched with the cutting blade at any speed, resulting in short chopping time and low material temperature rise.

4. The electrical components are designed to be waterproof, with good sealing and easy cleaning.

5: Equipped with a discharge device, the discharge is convenient and clean.

A chopper is a very practical equipment in food processing. It is not only used to finely chop meat chunks, minced meat, and fat, but also to mix other ingredients such as water, ice chips, seasonings, and additives with minced meat into a uniform emulsion using a multifunctional chopper.

Chopping and mixing machine is a specialized equipment used for chopping meat puree. It can chop, stir, and emulsify raw meat, prevent myoglobin, fat, and other nutrients from being oxidized or destroyed, and thus preserve the original color, aroma, taste, and various nutrients to the greatest extent possible. By cutting, the fine density and affinity with water of the product are increased, resulting in improved elasticity of the product.