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The Shunran smoking furnace is mainly composed of a furnace body, a heating system, a circulating air system, and an electronic control system, and has functions such as steaming, drying, baking, smoking, exhaust, and cleaning. It can process pork head, dried tofu, ham, sausages, sausages, chickens, ducks, geese, fish, oysters, and other foods that require steaming, drying, smoking, and coloring.

1. Adopting programmable controller and large window touch screen control, it vividly and intuitively displays the operating status of the device, and can display and control the temperature Humidity Time and other process parameters can be adjusted at any time during the production process, and single process operations can be performed. Nine or fewer single processes can be combined into formulas for production, and 100 different formulas can be stored.

2. There are management personnel· Operator password, with production and fault records. Users can choose to attach modules according to their needs to achieve remote monitoring functionality,Storage Print production data and curves (user selected).

3. Slow or fast circulation programs can be selected according to process requirements to achieve optimal circulation and smoke generation effects.

4. Adopt timing control There are two ways to control smoking by timing the central temperature Steaming process, enhancing and optimizing energy-saving control programs, reducing energy consumption.

5. It can monitor the temperature of smoke to prevent excessive temperature, ensuring safety and hygiene.

6. Multiple types of temperature sensors are available for users to choose from.