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The Shunran vacuum rolling and kneading machine uses the principle of physical impact in a vacuum state to make meat products flip up and down in the drum, collide and hit each other, achieve massage and pickling effects, evenly absorb and pickle the meat, improve the cohesion of the meat and the elasticity of the product. Through rolling and massage, the body protein can be decomposed into water-soluble protein, which is easily absorbed by the human body. At the same time, additives (starch, etc.) can be fused with the body protein to achieve tender meat, good taste, and high yield. This machine has lung breathing function, allowing the product to expand and contract back and forth within the drum, improving the effectiveness of meat tissue.

1. Make the marinade evenly absorbed and quickly marinated in the raw meat to enhance its flavor

2. Enhance the binding strength of meat and improve its elasticity

3. Ensure the slicing quality of meat products and prevent breakage and cracking during slicing

The whole machine is made of stainless steel material and uses a V-shaped ruler inside to effectively prevent meat damage and improve conversion rate.

The total rolling time, continuous rolling or intermittent rolling interval time can be set, and the rolling can be reversed while vacuuming; Material is being transferred out.

This device is widely used in food enterprises such as meat, seasonings, and vegetables.