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The saltwater injection machine can evenly inject saltwater and auxiliary materials into the meat pieces, which can shorten the pickling time and evenly distribute the pickling agent, greatly improving the taste and yield of meat products. This equipment is easy to clean, has a reasonable structure, and is made of stainless steel material for cleanliness and hygiene. It is an indispensable equipment in the meat industry.

The equipment is made of food grade stainless steel, which complies with food safety. The equipment consists of a workbench, frame, gun, water pump, material bucket, injection needle, and pressure gauge. Its working principle is to inject the dissolved saline solution into the injection gun through a pressure tank, and then inject the brine into the meat product through an injection needle. Different thicknesses of needles are selected according to the different products to be injected, and one needle is selected for injecting pig trotters. The injection needle is divided into 2mm, 3mm, and 4mm. This device can inject chicken, duck, fish, beef, pig trotters, braised chicken, chicken breast, duck breast, bacon, chicken rolls, and inject about 100-150kg per hour, with an injection pressure of 3 kg. The saltwater injection machine plays a role in tenderizing and marinating the meat. The injected product is then subjected to rolling and marinating using a vacuum rolling machine, resulting in a secondary marinating effect. This not only improves the quality and color of the meat, but also increases its weight.