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Introduction to the characteristics and usage precautions of vegetable slicer equipment

2020-05-29
The vegetable slicer is a new type of food machinery that has been successfully developed using advanced technology. When the material is fed from the feeder to the moving disc, the moving disc cuts the material into pieces, which are then pressed towards the fixed disc by the inclined surface under the blades of the moving disc. The parallel arranged blades or grid blades on the fixed disc divide the pieces into strips or granules, which are then pulled out by the feeding disc. The vegetable slicer has the advantages of small size, high efficiency, and complete functions. The machine has a beautiful appearance, compact structure, easy operation, reliable work, and complete functions. All parts that come into contact with food are made of stainless steel, which meets hygiene standards. It is an ideal machine for various Chinese and Western restaurants to prepare raw materials. Precautions for using a vegetable slicer: 1、 Preparation work before operation 1. Before use, check whether the equipment is in good condition, whether the vegetable cutting blade is sharp, and especially whether the electrical circuit is safe. 2. Clean the vegetable slicer conveyor belt and slicer with water at a temperature of 60 degrees Celsius or above. 3. Turn on the power switch and observe if idling is normal. 2、 Vegetable cutting operation 1. Adjust the thickness knob of the vegetable cutter according to the different quality requirements of different products. 2. Turn on the power switch of the vegetable cutter to ensure its normal operation. 3. Close the protective cover on the transmission shaft and blade. Irreversible operation, violators shall bear the consequences. 4. Evenly place the vegetables to be cut onto the conveyor belt of the vegetable slicer for cutting operation. 3、 Cleaning work after operation 1. Clean the conveyor belt, cutting blades, slicer, interior, and water tray of the vegetable cutter with warm water above 60 ℃. 2. The vegetable slicer should be placed in a cool, ventilated, and dry place.

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