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How to use the high-speed chopper correctly

2020-05-29
The high-speed chopper uses the cutting effect of the high-speed rotation of the chopper blade to chop meat and auxiliary materials into meat filling or puree. It can also mix seasonings, ice chips, water, and meat filling or ice cubes evenly. The high-speed chopper is entirely made of stainless steel as raw material, with a generous and beautiful structure, easy to clean, and meets the hygiene standards of the instrument. Reasonable craftsmanship and design can ensure the cutting fineness, low heat generation, short cutting time, and improve the elasticity and yield of meat products.   The high-speed chopper is suitable for processing Rice-meat dumplings, intestines, meat cakes, steamed stuffed buns, dumplings and other products. The choppers produced by Shunran Machinery are complete in models and can be used by users with different needs. The chopper is also widely used for crushing and processing meat, fish, fruits, vegetables, and nuts.   Nowadays, the application of high-speed chopper undoubtedly greatly improves the processing efficiency of our meat products. So, how should it be used correctly? Do you know its excellent performance? Now let the high-speed chopper manufacturer analyze it for you.   1. It is necessary to prevent debris near the high-speed chopper, otherwise it is impossible to avoid the chopper being mistakenly inserted during high-speed rotation, which can cause danger.   2. Before operating the high-speed chopper equipment, it is essential to ensure that all necessary checks are functioning properly. If any parts are found to have problems, they must be promptly addressed, otherwise the equipment will malfunction.   3. If blockage occurs during the loading process, do not enter the chopper by hand to press the material, otherwise touching the rotating knife may cause danger. If the translation motor is severely overloaded, it is recommended to use low speed and reduce the tool speed.   4. Keep the chopper clean and dry to avoid short circuits. Cleaning of the chopper: Cleaning the chopper is an important part of maintenance and upkeep. Effective cleaning should be carried out at the end of each work session. Usually, we use a certain amount of cleaning agent, clean with water, brush or other suitable tools. After the initial cleaning, we will use clean water. Secondary cleaning treatment, clean the water quality, and keep the chopper dry.   It is necessary for us to have a good grasp of the relevant matters of the high-speed chopper, which is of great benefit to the entire high-speed chopper. During the maintenance process, problems are inevitable. Here, our editor reminds you to pay attention to the method and avoid problems during the process.   Shunran high-speed chopper is a machine that uses the high-speed rotation of the conveyor to achieve the cutting purpose. It finely cuts the main raw materials such as meat chunks or high minced meat into minced meat, and adds water, ice flakes, and auxiliary materials to stir evenly. The interval between the rotating pots on the conveyor reaches a reasonable state, thereby reducing the biomass of the materials and improving the emulsification effect of the meat products. It also maintains the natural color, elasticity, yield, and shelf life of the filling.
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