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Meat cutting machineWhen designing, we took into account the problems that may arise during cutting and processing, and thus addressed these issues in a targeted manner. When cutting these types of products, many people are afraid of damaging the fiber in the food, but here you can rest assured that the double-edged cutting design used by the meat slicer uses two sets of intersecting knives to process the meat, so it will not damage the fiber in the food; Also, if it is manually cut, there may be uneven thickness of the meat products. If a meat cutting machine is used, it can help solve this problem!