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The Shunran multifunctional dual head vegetable slicer has dual frequency modulation function. One end is used for cutting leafy vegetables such as scallions, garlic sprouts, chives, celery, cabbage, green vegetables, etc., and the other end is used for cutting root and stem vegetables such as radishes, potatoes, sweet potatoes, taro, bamboo shoots, onions, eggplants, apples, ginger, and many other fruits and vegetables. Slices (thickness can be customized), shreds (thickness can be customized), segments and strips (length can be adjusted), diced (size can be customized). Suitable for use in food processing plants, catering industry, canteens, and catering distribution centers.

Features: The conveyor belt speed and blade speed of leafy vegetables are adjusted by a frequency converter and can be independently controlled. Multi functional, powerful, high output, easy to replace cutter head, simple to operate, and easy to clean.

Advantages:

1. High speed: Both ends can work simultaneously, with a production capacity of 300-1000kg/h. It can withstand 10-15 manual labor in the same time, and a single machine can complete fast food production of less than 12000 servings per day. Except for cauliflower which is difficult to cut, all other vegetables can be cut.

2. Safety: Both doors are equipped with induction switches. As long as one door is opened, the machine will immediately stop working, effectively preventing safety accidents from occurring.

3. Good stability, this machine can be used normally for 1-1.5 years without any problems. More than 90% of the problems are also caused by misoperation and can be resolved over the phone.

4. Low maintenance cost: The worn wire blade can be replaced separately without the need to replace the aluminum blade. We sell all vulnerable parts of the new machine at cost price after 1-1.5 years of use.

5. Timely after-sales service: If there are any problems that cannot be solved during use, our maintenance technicians will arrive promptly.

6. The advantages of this machine compared to traditional vegetable cutters are: (cutting into cubes and shreds in one go, fast speed, high efficiency, and saving labor costs. 2. Chili and kelp can be shredded, mushrooms can be sliced, and they are very versatile, which traditional vegetable cutters cannot achieve.)